Vegan YUM : The Secrets to Mastering Plant-Based Cooking

Many people want to try and become vegan or at least try to become more vegan but it's difficult to know where to start. Author Megan Sadd shares 75 recipes that will satisfy all parts of the palate. Each of the 6 chapters is focused on a different aspect of vegan cooking and the recipes include everything from a classic Chickpea Pot Pie with Cheddar Sage Crust to the irresistible Vietnamese Lemongrass Tofu Noodle Bowl. With simple recipes and 75 photos, Vegan YUM is a vivacious and vibrant visitation into the vegan world. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)